Tray sealing! Make sure that each beef roll is safe and hygienic!

After the weight checking process, the beef rolls will enter the tray sealing process. This is one of the key steps in the automated beef roll sorting and packaging line to ensure the safety and hygiene of each beef roll.

The tray sealer is designed with efficiency and flexibility in mind. The front-end conveyor receives the weight-checked beef rolls and then seals the rolls by heating. This process not only ensures that the beef rolls are hygienic and safe, but also allows the rolls to maintain their original flavor and nutritional value under refrigeration.

The core part of the tray sealing machine is the high-temperature sealing and cutting device, which adopts the advanced heating technology of electric heating element, and can rapidly increase the temperature to the set value in a short time to seal and cut the film. At the same time, the equipment is also equipped with a hot air circulation system to ensure uniform temperature during the film sealing and cutting process and improve production efficiency.

It is worth mentioning that the operation panel of the tray sealing machine is designed to be simple and intuitive, which is convenient for workers to operate. Through simple push-button operation, workers can easily adjust parameters such as sealing and cutting speed and temperature. In addition, the machine is equipped with a safety protection device, which automatically stops the machine when an abnormal situation occurs, protecting the safety of workers.

As people's awareness of food safety continues to increase, companies are paying enough attention to every detail of the production process. In the future, we expect more companies to adopt similar automation technology to provide consumers with safer, healthier and more reliable products.