How to fill meat floss

For the meat floss this kind of food, everybody will not be unfamiliar. Meat floss, also known as meat crisp, meat velvet, from the text can be known that its light, soft, crisp, like cotton in general.

According to historical records, around the 11th century, Mongolian people had already made meat floss from beef and sheep, which was used as dry food. Genghis Khan was able to gallop Eurasian war, in addition to the brave strategy, well-trained cavalry and excellent horses, there is also a material that can not be ignored - meat floss. Fresh meat can be kept for at least several months after being boiled, dehydrated and dried. Meanwhile, the meat floss is light, easy to carry and eat at any time, and has high nutritional value. With the secret weapon of "meat floss", the Mongolian army can fight abroad for a long time without worrying about food supply. It can be seen that the appearance of meat floss affected the world pattern at that time.

There are many kinds of floss. According to the raw materials, beef, mutton, lean pork, fish and chicken can be made into floss; according to the shape, there are cashmere floss and powdery (spherical) floss; according to the processing methods, there are three kinds of floss, namely, meat floss, crispy floss and Taicang style floss.

There are many ways to eat meat floss, such as meat floss toast, meat floss mousse cake, meat floss biscuits, Porphyra meat floss rice ball. It is also very suitable for children to eat on porridge with meat floss.

As the production of meat floss to go through cooking, mixing, stewing and other processes, and the raw materials are meat, so the price of meat floss is generally higher. For the preservation of meat floss, the packaging should be well sealed, to prevent moisture, so as to avoid meat floss deterioration. Therefore, the choice of packaging is very important. At present, the packaging types of floss are mainly plastic bag packaging and canned packaging.

The first use of plastic bag packaging is relatively convenient, but for secondary storage, it is more troublesome, easy to cause the meat floss to be affected by moisture. For can packaging, it has good sealing, easy to use and easy to save. Compared with the plastic bag packaging, can packaging is also conducive to the preservation after secondary use, which can better ensure that the meat floss is not easy to be affected by moisture.

For the can packaging of dried meat floss, manual weighing is usually required for canning, and the efficiency is relatively low. Due to the characteristics of light, irregular shape, greasy, easy to adhere to the surface of other articles and poor liquidity, it is difficult to realize automatic canning. At present, Guangzhou Utrust Packaging Equipment Co.,Ltd has found a solution to automatic canning of dried meat floss, which can meet the customer's customized requirements, weighing on demand, blanking, canning, metal detection and other requirements, to meet the production needs, and to achieve a hygienic, safe, standard, and fast canned meat floss production line.

The following picture shows the packing equipment for automatic canning of dried meat floss, with production capacity ranging from 30-40 cans / min.

What kind of equipment does the automatic canning production line of dried meat floss consist of?

Supporting equipment: bottle unscrambler, filling and weighing system for granular materials, weighing checking device, metal detector, can sealing machine, labeling machine.

1. Bottle unscrambler

Function: lead empty can into conveyor belt / end of production line to collect finished products

Bottle management speed: 30-40 cans / min



2. Filling and weighing system for granular materials

This filling system is equipped with material elevator, combination scale and rotary table feeder.

Function: through pouring the dried meat floss to the hopper of the elevator, the elevator can lift the material to the combined scale, and then the combined scale can accurately measure, weigh and fill, and receive the dried meat floss in the fixed tank of the feeder.

Filling speed: 30-40 cans / min


3. Weight checking device

Function: weigh and remove the products beyond the weight range

Weighing accuracy: ± 1g

Elimination method: putter


4. Metal detector

Function: detect and remove metal containing products

Detection sensitivity: Fe ≥ 1.5, non Fe ≥ 2.0304sus ≥ 2.5 (Φ mm)



5. Can sealing machine

Function: seal the lid of plastic can or iron can

Speed: 35 cans / min



6. Labeling machine

Function: paste the label to the can body.

Labeling speed: 30-40 cans / min